Homemade herb pressed head, homemade pickles
Presskopf herbé maison, pickles maison
€11
Les Chauvins Père et Fils · Strasbourg
Nutrition
≈ 400 kcalper portion of about 150 g
- Protein23%
- Fat71%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A terrine made from pressed pig's head meat seasoned with herbs, typically served cold. It is often accompanied by acidic pickled vegetables to balance the richness.
- Cuisine
- French (Alsatian)
- Origin
- Alsace, France
Typical ingredients
- pig's head
- herbs
- vinegar
- pickled vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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