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Au Crocodile

Strasbourg · 8 dishes · €36 – €62

Machine translation from French. The original dish names are shown with each dish; the original menu is authoritative.

Our Starters Nos Entrées

  • Duck foie gras in gravelax, smoked breast, Gewurztraminer vinegar jelly€44
    Foie gras de canard en gravelax, magret fumé, gelée au vinaigre de Gewurztraminer
  • Porcini mushrooms, Kaviari house caviar bottarga, Cumbawa€46
    Cèpes, poutargue de caviar de la maison Kaviari, Cumbawa

Our Fish Nos Poissons

  • Red mullet, fennel, saffron and Alsace garlic€56
    Rouget, fenouil, safran et ail d’Alsace
  • Blue lobster half under its ravioli, buckwheat risotto€62
    Demi-homard bleu sous sa raviole, risotto de sarrasin

Our Meats Nos Viandes

  • Sliced beef from the Belles Robes farm, potatoes, Melanosporum truffle€58
    Emincé de bœuf de la ferme des Belles Robes, pommes de terre, truffe Melanosporum
  • Pigeon from Théo Kieffer, artichokes, pigeon jus€52
    Pigeon de chez Théo Kieffer, artichauts, jus de pigeon

Our Desserts Nos Desserts

  • Roasted quince, caramelized oats€36
    Coing rôti, avoine caramélisée
  • Madagascar vanilla in crystalline form, Cornicabra oil€42
    La vanille de Madagascar en cristalline, huile Cornicabra

Prices as published by the venue; they may have changed.

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