Cold-smoked salmon carpaccio
Kallrökt laxcarpaccio
SEK 185≈ €16.66
Björk Bar & Grill · Stockholm
Cold-smoked salmon carpaccio with pickled apple, fennel, orange, and dill oil.
Nutrition
≈ 300 kcalper portion of about 150 g
- Protein25%
- Fat63%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced cold-smoked salmon served raw in a carpaccio style. It is often garnished with acidic and aromatic elements to balance the richness of the fish.
- Cuisine
- International
Typical ingredients
- salmon
- apple
- fennel
- orange
- dill oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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