Nutrition
720 kcalper portion of about 450 g
- Protein35 g
- Fat32 g
- Carbohydrates65 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional slow-cooked beef stew braised in a rich sauce of red wine, vinegar, and dried fruits, typically served with potato gnocchi.
- Cuisine
- Croatian (Dalmatian)
- Origin
- Dalmatia, Croatia
Typical ingredients
- beef
- red wine
- prunes
- vinegar
- onions
- gnocchi
History
A cornerstone of Dalmatian cuisine, traditionally prepared for special occasions and long-simmered to tenderize the meat.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.