Pašticada
Traditional Dalmatian beef stew cooked in wine and spices
€24.50
Cicibela Food and Wine Bar · Split
Nutrition
- Protein31%
- Fat46%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A slow-cooked beef stew prepared with red wine, spices, and often served with polenta or gnocchi.
- Cuisine
- Croatian (Dalmatian)
Typical ingredients
- beef
- red wine
- root vegetables
- spices
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Croatia
- Origin
- Croatia
Read more
Pašticada is a braised beef dish cooked in a fragrant sweet and sour sauce, popular in Croatia. It is often called Dalmatinska pašticada because it originates in Dalmatia, where it is served at festivities and gatherings.
Excerpt from the Wikipedia article “Pašticada” · version used · CC BY-SA 4.0
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