Baklava
Баклава / Baklava · Baklava / Baklava
€4.90
Traditional Bulgarian Restaurant Chevermeto · Sofia · 150 g
- Nuts
Nutrition
- Protein9.9 g
- Fat46 g
- Carbohydrates61 g
- of which saturates
- 17 g
- of which sugars
- 39 g
- Fibre
- 3.5 g
- Salt
- 0.64 g
Vitamins and minerals, % of reference intake
- Folate 34%
- Vitamin B1 33%
- Iron 23%
- Vitamin A 21%
- Magnesium 18%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0); USDA FoodData Central
About the dish
A rich, sweet pastry made of layers of filo dough filled with chopped nuts and sweetened with syrup or honey.
- Cuisine
- Middle Eastern
Typical ingredients
- filo pastry
- nuts
- sugar
- honey
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Ottoman Empire
- Origin
- Ottoman Empire
Read more
Baklava ( , or ) is a layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with either syrup or honey.
Excerpt from the Wikipedia article “Baklava” · version used · CC BY-SA 4.0
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Baklava: where else to eat it Back to the menu of Traditional Bulgarian Restaurant Chevermeto