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Baklava

Baklava: what it is and where to eat it

A layered pastry dessert made of filo dough, chopped nuts, and syrup or honey.

135 restaurants on Tastavo serve it

Cuisine
Middle Eastern

Typical ingredients

  • filo pastry
  • nuts
  • honey
  • sugar
  • butter

History of the dish

Ottoman Empire

baklava
© Sakaman · CC BY-SA 4.0 · Wikimedia Commons
Origin
Ottoman Empire
Read more

Baklava ( , or ) is a layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with either syrup or honey.

Excerpt from the Wikipedia article “Baklava” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia

Where to eat it

London · Prices in London

Manchester · Prices in Manchester

Rotterdam

Brussels · Prices in Brussels

Stockholm

Munich

Stuttgart

Amsterdam

  • Döner House Het klassieke Turkse nagerecht, bestaande uit 11 laagjes bladerdeeg gevuld met pistache en suikerstroop€4
  • Maydanoz€8

Zurich

Antwerp

Gothenburg · Prices in Gothenburg

Geneva

Edinburgh

Strasbourg

Valencia

Ghent

Barcelona

Rome

Palma

Lyon

Linz

Seville

Dresden

Basel

Dubai

Varna

Athens · Prices in Athens

Lisbon

Dublin

Sofia

Zagreb · Prices in Zagreb

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.