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Palet Taberna Griega

Palma · Greek · €€ · 30 dishes · €1.90 – €28.90 · Vegetarian-friendly

Directions Call Book a table
Opening hours
  • Monday13:00–17:00
  • Tuesday13:00–17:00, 19:00–23:30
  • Wednesday13:00–17:00, 19:00–23:30
  • Thursday13:00–17:00, 19:00–23:30
  • Friday13:00–17:00, 19:00–23:30
  • Saturday13:00–17:00, 19:00–23:30
  • Sunday13:00–17:00

What to order here

To Snack Zum Snacken

To Start Zum Start

  • Metsovone with caramelized onions

    €9.90
    Metsovone mit karamellisierten Zwiebeln

    Melted, smoked Greek Provolone cheese with caramelized onions.

  • Fava from Santorini

    €7.90
    Fava von Santorini

  • Dolmadakia

    €9.90
    Stuffed grape leaves with rice

    Grape leaves filled with rice.

  • Palet salad

    €14.90
    Palet-Salat

    Salad with chicken strips, lettuce, dried tomatoes, Mahón cheese and pistachio vinaigrette.

  • Buyurdí

    €11.90

Chef's Recommendations Küchenchef-Empfehlungen

  • Mezzés

    €19.90
    Appetizer platter for two people

    Appetizer platter for two people with Fava, eggplant, Keftedes, Dolmadakia, Tsatsiki and Feta.

  • Typical Greek Moussaka

    €16.90
    Typische griechische Moussaka

    Baked moussaka made of potatoes, eggplant, zucchini, minced beef and béchamel sauce.

  • Juncar Beyerdí

    €18.90

  • Yaourtlu Kebab

    €16.90

  • Kritharoto with wild boar

    €19.90
    Kritharoto mit Wildschwein

    Kritharaki pasta with stewed wild boar in red wine and Metsovone cheese.

  • Pappardelle “tou Stavrou”

    €15.90

    Pappardelle with Camaiot sauce, balsamic, brossat, lime and olive oil.

  • Iberian cheek

    €20.90
    Iberische Backe

To Continue Eating Zum Weiteressen

Side Dishes Beilagen

Homemade Desserts Hausgemachte Desserts

Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.

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