Nutrition
≈ 950 kcalper portion of about 400 g
- Protein22%
- Fat60%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Spanish dish consisting of two large veal or chicken fillets stuffed with ham and cheese, then breaded and fried.
- Cuisine
- Spanish (Asturian)
- Origin
- Asturias, Spain
Typical ingredients
- veal or chicken
- serrano ham
- cheese
- breadcrumbs
- eggs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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