Nutrition
≈ 500 kcalper portion of about 250 g
- Protein24%
- Fat72%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slow-cooked pork cheek, typically braised until the meat is tender and falling off the bone.
- Cuisine
- Spanish
Typical ingredients
- pork cheek
- wine
- aromatics
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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