Pappardelle “tou Stavrou”
€15.90
Palet Taberna Griega · Palma
Pappardelle with Camaiot sauce, balsamic, brossat, lime and olive oil.
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein10%
- Fat55%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Wide ribbon pasta served with a creamy sauce and various aromatic toppings.
- Cuisine
- Greek
Typical ingredients
- pappardelle pasta
- camaiot cheese
- balsamic vinegar
- brossat
- lime
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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