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Panna Cotta with rose jam

Panna Cotta with rose jam

Panna Cotta mit Rosenmarmelade

€5.90

Palet Taberna Griega · Palma

Nutrition

≈ 300 kcalper portion of about 100 g
  • Protein5%
    5%
  • Fat61%
    61%
  • Carbohydrates34%
    34%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A silky Italian cooked cream dessert served with a topping of floral rose jam.

Cuisine
Italian
Origin
Italy, unknown

Typical ingredients

  • cream
  • sugar
  • gelatin
  • rose jam

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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