Nutrition
≈ 300 kcalper portion of about 200 g
- Protein17%
- Fat44%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A smooth puree made from yellow split peas, often seasoned with lemon and olive oil.
- Cuisine
- Greek
- Origin
- Santorini, Greece
Typical ingredients
- yellow split peas
- olive oil
- lemon
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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