Dada restaurant

Soup containing lentils, chickpeas, vermicelli, and coriander.

A variety of Moroccan dips served with warm pita bread.

Saffron marinated chicken kebab served with salad and harissa dip.

Chickpea purée made with tahini, lemon juice, and olive oil.

Couscous with merguez sausages, parsley, harissa, and meat bouillon.

Tagine made with seasonal vegetables and preserved lemon.

Sweet potato and marinated carrots with caramelized onions, cinnamon, and chickpeas.

Semolina couscous topped with roasted vegetables.

Chicken served with saffron caramelized pears and roasted almonds.

Braised chicken fillet with preserved lemon, olives, saffron, and potatoes.

Lamb tagine prepared with prunes, walnuts, almonds, and cinnamon.

Oven-baked lamb shank with apricot, almonds, saffron, and sweet potato.

Chocolate fudge brownie served with vanilla ice cream.

Pastry made with almonds, cardamom, and honey.