Nutrition
≈ 400 kcalper portion of about 150 g
- Protein10%
- Fat56%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory or sweet pie made with multiple layers of thin, crispy filo pastry.
- Cuisine
- Moroccan
- Origin
- Morocco
Typical ingredients
- filo pastry
- meat or nuts
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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