Pastela, Filo Pastry
€26.95
Dada restaurant · Dublin
- Cereals containing gluten
- Eggs
- Peanuts
- Milk
- Nuts
- Sesame seeds
Nutrition
≈ 550 kcalper portion of about 250 g
- Protein13%
- Fat52%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional savory-sweet pie made with thin layers of filo pastry.
- Cuisine
- Moroccan
- Origin
- Morocco
Typical ingredients
- filo pastry
- meat
- eggs
- almonds
- sugar
- cinnamon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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