Nutrition
≈ 500 kcalper portion of about 400 g
- Protein26%
- Fat50%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tender lamb stew cooked with carrots and peas in a spiced sauce.
- Cuisine
- Moroccan
Typical ingredients
- lamb
- carrots
- peas
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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