Nutrition
430 kcalper portion of about 180 g
- Protein12 g
- Fat30 g
- Carbohydrates32 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy Middle Eastern dip made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic. It is typically served as a spread or dip with bread.
- Cuisine
- Middle Eastern
- Origin
- Levant, ancient times
Typical ingredients
- chickpeas
- tahini
- lemon juice
- garlic
- parsley
History
A staple of Levantine cuisine, it has been documented in various forms for centuries.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.