Rye sourdough bread
Ръжен хляб с квас
€2.97
BLEND Bar & Dinner · Sofia · 100 гр.
- Cereals containing gluten
Nutrition
≈ 250 kcalper portion of about 100 g
- Protein12%
- Fat4%
- Carbohydrates84%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dense, hearty bread made primarily from rye flour and fermented using a sourdough culture. It typically has a dark color and a distinctively sour, earthy flavor profile.
Typical ingredients
- rye flour
- water
- salt
- sourdough starter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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