Duck Liver Brûlée with Marinated Cherries
БРЮЛЕ ОТ ПАТЕШКИ ДРОБ С МАРИНОВАНИ ЧЕРЕШИ
€15
ADOR Restaurant · Sofia · 100 г
Duck meat brûlée with cherry gel, brioche mushroom and cocoa powder.
Nutrition
≈ 400 kcalper portion of about 100 g
- Protein11%
- Fat80%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich pâté made from duck liver, typically prepared with a caramelized sugar crust. It is served with sweet and savory accompaniments like cherries and cocoa.
- Cuisine
- French
- Origin
- France
Typical ingredients
- duck liver
- cherries
- brioche
- cocoa powder
- cherry gel
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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