Nutrition
≈ 600 kcalper portion of about 400 g
- Protein27%
- Fat57%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A spicy meat dish consisting of lamb cooked in a rich, hot sauce characteristic of the Madras style. The preparation involves slow-cooking the meat with a heavy blend of spices.
- Cuisine
- Indian (Madras)
- Origin
- Madras, India
Typical ingredients
- lamb
- chili peppers
- turmeric
- cumin
- coriander
- garlic
- ginger
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?