Filet of Tyrolean char | Styrian barley risotto | lemongrass butter sauce
Filet vom Tiroler Saibling | steirisches Gerstlrisotto | Zitronengras-Buttersauce
€25
Ritzerwirt · Salzburg
Char fillet with barley risotto and lemongrass butter sauce.
Nutrition
≈ 650 kcalper portion of about 400 g
- Protein21%
- Fat55%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared char fillet served with a creamy barley risotto and a citrus-infused butter sauce.
- Cuisine
- Austrian (Tyrolean)
Typical ingredients
- char
- barley
- butter
- lemongrass
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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