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Carpaccio di Manzo / Parmigiano / Rucola / Olio di Tartufo

Carpaccio di Manzo / Parmigiano / Rucola / Olio di Tartufo

€18.50

Pizzeria Ciro · Salzburg

Beef carpaccio with parmesan, arugula and truffle oil.

  • Milk
  • Sulphur dioxide and sulphites

Nutrition

≈ 350 kcalper portion of about 150 g
  • Protein25%
    25%
  • Fat71%
    71%
  • Carbohydrates4%
    4%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Thinly sliced raw beef topped with shavings of parmesan cheese, fresh arugula, and truffle oil.

Cuisine
Italian
Origin
Italy

Typical ingredients

  • beef
  • parmesan cheese
  • arugula
  • truffle oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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