Stuffed eggplant leaf / pureed lamb's lettuce
Gefülltes Auberginenblatt / passierter Vogerlsalat
€36
Esszimmer · Salzburg
Stuffed eggplant leaf with pureed lamb's lettuce.
Nutrition
≈ 300 kcalper portion of about 350 g
- Protein11%
- Fat57%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
This dish consists of eggplant leaves wrapped around a savory filling and served alongside a smooth puree of lamb's lettuce. It is typically prepared by braising or baking the stuffed leaves to achieve a tender texture.
- Cuisine
- Middle Eastern (Levantine)
- Origin
- Levant region, ancient
Typical ingredients
- eggplant leaves
- filling
- lamb's lettuce
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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