Goose liver / smoked duck breast / blackberry / cauliflower / pumpkin

Gänseleber / Geräucherte Entenbrust / Brombeere / Karfiol/Kürbis

€55

Esszimmer · Salzburg

Goose liver and smoked duck breast with blackberries, cauliflower and pumpkin.

Nutrition

≈ 500 kcalper portion of about 250 g

Protein16%
16%
Fat70%
70%
Carbohydrates13%
13%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A rich combination of fatty poultry featuring goose liver and smoked duck breast, typically served with seasonal fruits and vegetables.

Cuisine: Austrian
Origin: Austria

Typical ingredients

goose liver
duck breast
blackberry
cauliflower
pumpkin

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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