Beef roulade filled with carrots, cucumber, onion and bacon in red wine cream with root vegetables and butter dumplings
Rindsroulade mit Karotten, Gurkerl, Zwiebel und Speck gefüllt in Rotweinrahm mit Wurzelwerk und Butternockerln
€26.90
Bierheuriger Im Eder · Salzburg
- Cereals containing gluten
- Eggs
- Soybeans
- Celery
- Mustard
- Sulphur dioxide and sulphites
- Lupin
Nutrition
≈ 750 kcalper portion of about 450 g
- Protein23%
- Fat57%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef roulades stuffed with vegetables and bacon, simmered in a red wine cream sauce.
- Cuisine
- Austrian
- Origin
- Austria
Typical ingredients
- beef
- carrots
- cucumber
- onion
- bacon
- red wine
- butter dumplings
General information about this dish, not provided by the venue.
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