Parkheuvel
Rotterdam · since 1986 · 16 dishes · €12.25 – €89.50
Machine translation from Dutch. The original dish names are shown with each dish; the original menu is authoritative.
Starters Voorgerechten
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Oyster 2008 (p.s.)€12.25Oester 2008 (p.s.)
Oysters served with lime mousse, imperial caviar and radish.
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North Sea Crab€55Noordzeekrab
North Sea crab with peach, nectarine and tonka bean.
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Three preparations of Langoustine€89.50Drie bereidingen van Langoustine
Langoustine prepared as tartare with citrus, pan-fried with carrot and squid, and as tortellini with gazpacho.
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Pommes Tsarine€87
La Ratte potatoes with crème fraîche and 15 grams of imperial caviar.
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Wagyu Beef Tartare€55Tartaar Wagyu Rund
Wagyu beef tartare with pickles, quail egg and imperial caviar.
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Scallop€47.50Sint-Jakobsmossel
Scallop with wasabi, hazelnut and Granny Smith apple.
Main Courses Hoofdgerechten
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Bressek Chicken Ravioli€75Ravioli Bressekip
Ravioli with chicken, langoustines, wild mushrooms and lobster cream sauce.
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Lobster€79.95Kreeft
Lobster with chicory, vin jaune and chanterelles.
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North Sea Turbot€85Noordzee Tarbot
North Sea turbot with celeriac, oxtail and mushroom cream sauce.
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Zander€75Snoekbaars
Zander with saffron, tuber and mussel.
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Roe Deer€75Ree
Roe deer with beet, umiboshi and cherry beer.
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Grey Partridge€72.50Grijspoot Patrijs
Grey partridge with sauerkraut, pork belly and La Ratte potato.
Desserts
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Pear€24Peer
Pear with lemongrass ice cream, speculaas and toffee.
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Mango€24
Mango with quark, bergamot and almond.
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Manjari Dark Chocolate€24Manjari Pure Chocolade
Manjari dark chocolate with kumquat, tarragon and chartreuse.
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Cheese Selection€27Kaasselectie
Cheese selection with cheese bread and garnishes.
Prices as published by the venue; they may have changed.