Eggplant millefoglie with basil sauce reduction
Millefoglie di melanzane con riduzione di salsa al basilico
€18
Unique Al Palatino Garden Restaurant · Rome
Eggplant layers served with a basil sauce reduction.
- Cereals containing gluten
Nutrition
≈ 200 kcalper portion of about 250 g
- Protein8%
- Fat69%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A layered dish consisting of sliced eggplant, typically grilled or fried, stacked to resemble a mille-feuille. It is served with a concentrated basil sauce.
- Cuisine
- Italian
Typical ingredients
- eggplant
- basil
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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