Alice & Frisa
Puglian friselle with burrata and anchovies
€10
Ugo - Ristorante & Bistrot · Rome
Puglian friselle served with burrata and anchovies.
Nutrition
≈ 450 kcalper portion of about 200 g
- Protein13%
- Fat62%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Puglian appetizer featuring hard, twice-baked bread rings soaked in water and topped with creamy cheese and savory fish.
- Cuisine
- Italian (Pugliese)
- Origin
- Puglia, Italy
Typical ingredients
- friselle
- burrata
- anchovies
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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