Slow-cooked Roman-style artichoke
Carciofo alla romana a cottura lenta
€8
Ugo - Ristorante & Bistrot · Rome
Nutrition
≈ 200 kcalper portion of about 250 g
- Protein11%
- Fat63%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Whole artichokes that are braised slowly in a mixture of olive oil, water, garlic, and herbs. This method ensures a tender texture and deep flavor.
- Cuisine
- Italian (Roman)
- Origin
- Rome, Italy
Typical ingredients
- artichokes
- olive oil
- garlic
- herbs
- water
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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