Veal head, giardiniera and green sauce
Testina di vitello,giardiniera e salsa verde
€14
Taverna Volpetti · Rome
Nutrition
≈ 400 kcalper portion of about 250 g
- Protein30%
- Fat60%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tenderly cooked veal head served with pickled vegetables and a traditional herb-based green sauce.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- veal head
- pickled vegetables
- parsley
- capers
- anchovies
General information about this dish, not provided by the venue.
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