Rigatoni with oxtail sauce with cocoa and celery
Rigatoni con sugo di coda alla vaccinara con cacao e sedano
€14
Suburra 1930 · Rome
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein24%
- Fat44%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pasta dish featuring rigatoni served with a slow-cooked oxtail ragù flavored with celery and a hint of cocoa.
- Cuisine
- Italian (Roman)
- Origin
- Rome
Typical ingredients
- rigatoni
- oxtail
- celery
- cocoa
- tomato
- red wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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