HANDMADE CHIANINA RAVIOLONI, WHITE SAUCE WITH CHIVES, TRUFFLE AND CHIANTI REDUCTION
RAVIOLONI DI CHIANINA FATTI A MANO, SALSA BIANCA IN ERBA CIPOLLINA, TARTUFO E RIDUZIONE AL CHIANTI
€22
Osteria Poerio · Rome
Chianina meat ravioloni with white sauce, chives, truffle and Chianti reduction.
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein17%
- Fat59%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Large handmade pasta ravioli stuffed with Chianina beef. It is served in a white sauce with chives, truffle, and a reduction of Chianti wine.
- Cuisine
- Italian (Tuscan)
- Origin
- Tuscany, Italy
Typical ingredients
- chianina beef
- pasta flour
- truffle
- chianti wine
- chives
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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