Nutrition
≈ 350 kcalper portion of about 300 g
- Protein29%
- Fat53%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Roman dish consisting of tripe cooked in a tomato sauce with herbs.
- Cuisine
- Italian (Roman)
- Origin
- Rome
Typical ingredients
- tripe
- tomato sauce
- pecorino cheese
- mint
- chili
General information about this dish, not provided by the venue.
Did you like this dish?
Roman style tripe: where else to eat it Back to the menu of Osteria dei Cappellari