Nutrition
≈ 450 kcalper portion of about 300 g
- Protein31%
- Fat60%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Meat that has been slowly braised in a flavorful liquid, traditionally prepared in the Jewish quarter of Rome. It is known for its tender texture.
- Cuisine
- Italian (Jewish Roman)
- Origin
- Rome, Italy
Typical ingredients
- beef
- onion
- wine
- herbs
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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