Oysters, cabbage compote and Franciacorta sauce
Ostriche, composta di cavolo cappuccio e salsa al Franciacorta
€30
Moma · Rome
Oysters accompanied by cabbage compote and Franciacorta sauce.
Nutrition
≈ 200 kcalper portion of about 200 g
- Protein22%
- Fat59%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh oysters served with a savory cabbage compote and a sauce made from Franciacorta sparkling wine.
- Cuisine
- Italian
Typical ingredients
- oysters
- cabbage
- franciacorta wine
- cream
- shallots
General information about this dish, not provided by the venue.
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