Eggplant caponata with bread croutons
Caponata di melanzane con crostini di pane
€12
Meridionale Restaurant · Rome
- Cereals containing gluten
- Celery
- Sulphur dioxide and sulphites
Nutrition
≈ 300 kcalper portion of about 250 g
- Protein6%
- Fat53%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A Sicilian vegetable relish made of fried eggplant and celery in a sweet and sour sauce. It is typically served as an appetizer or side dish with toasted bread.
- Cuisine
- Italian (Sicilian)
- Origin
- Sicily
Typical ingredients
- eggplant
- celery
- capers
- vinegar
- sugar
- onions
- bread croutons
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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