Roman-style cod on crispy polenta
Baccalà alla romana su polenta croccante
€25
La Terrazza dei Papi · Rome
Roman-style cod served on crispy polenta.
Nutrition
≈ 600 kcalper portion of about 400 g
- Protein21%
- Fat40%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Salt cod prepared in a Roman style, typically with tomato and herbs, served atop fried or baked polenta.
- Cuisine
- Italian (Roman)
- Origin
- Rome, Italy
Typical ingredients
- salt cod
- polenta
- tomato
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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