Beef turnedos in a crispy pastry crust, parmesan foam and truffle
Turnedos di manzo in crosta di sfoglia croccante, spuma di parmigiano e tartufo
€32
La Terrazza dei Papi · Rome
Beef turnedos in pastry crust with parmesan foam and truffle.
Nutrition
≈ 650 kcalper portion of about 300 g
- Protein21%
- Fat62%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef tenderloin medallions wrapped in a crispy pastry crust, accompanied by parmesan foam and truffle.
- Cuisine
- Italian
Typical ingredients
- beef
- pastry
- parmesan
- truffle
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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