Beef stew tortello, Chianti reduction and goose pâté quenelle
Tortello allo stracotto di manzo, riduzione di Chianti e quenelle di paté d’oca
€26
La Terrazza dei Papi · Rome
Tortello with beef stew, Chianti reduction and goose pâté.
Nutrition
≈ 500 kcalper portion of about 300 g
- Protein19%
- Fat57%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pasta stuffed with slow-cooked beef, served with a wine reduction and poultry pâté.
- Cuisine
- Italian
Typical ingredients
- pasta
- beef
- chianti wine
- goose pâté
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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