Octopus at 87° with burrata, celery & pink mayonnaise
Polpo a 87° burrata sedano & la sua maionese rosa
€18
La Piccola Toscana · Rome
Octopus cooked at 87°C served with burrata, celery, and pink mayonnaise.
Nutrition
≈ 450 kcalper portion of about 250 g
- Protein25%
- Fat65%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slow-cooked octopus served at a precise temperature to ensure tenderness. It is accompanied by creamy burrata, crunchy celery, and a flavored pink mayonnaise.
- Cuisine
- Italian
Typical ingredients
- octopus
- burrata
- celery
- mayonnaise
General information about this dish, not provided by the venue.
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