Braised beef cheek (Feroci butchery) with purée
Brasato di guancia di manzo (macelleria Feroci) con purè
€24
La Piccola Toscana · Rome
Braised beef cheek served with purée.
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein24%
- Fat59%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef cheek that has been slow-cooked in a liquid base until tender. It is served alongside a smooth vegetable or potato purée.
- Cuisine
- Italian
Typical ingredients
- beef cheek
- potatoes
- broth
- butter
General information about this dish, not provided by the venue.
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