Nutrition
≈ 200 kcalper portion of about 250 g
- Protein28%
- Fat58%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A light soup made by drizzling beaten eggs into a hot broth, often resulting in wispy, shredded textures. It is typically seasoned with parmesan cheese.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- meat broth
- eggs
- parmesan cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Stracciatella: where else to eat it Back to the menu of La Francescana