Baccalà mantecato with peperone crusco
Baccala’ mantecato con peperone crusco
€16
Hosteria Grappolo d'Oro · Rome
Cod fish mousse topped with crushed peperone crusco.
Nutrition
≈ 400 kcalper portion of about 200 g
- Protein23%
- Fat66%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy cod fish mousse typically served on bread or polenta, topped with crunchy dried peppers.
- Cuisine
- Italian
- Origin
- Veneto
Typical ingredients
- cod fish
- milk
- olive oil
- peperone crusco
General information about this dish, not provided by the venue.
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