Beef cheek braised in Cesanese
Guancia di manzo brasata al Cesanese
€21
Hosteria Grappolo d'Oro · Rome
Beef cheek braised in red wine.
Nutrition
≈ 550 kcalper portion of about 300 g
- Protein30%
- Fat59%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender beef cheeks slow-cooked in a red wine reduction.
- Cuisine
- Italian (Lazio)
- Origin
- Cesanese region
Typical ingredients
- beef cheek
- red wine
- onions
- celery
- carrots
General information about this dish, not provided by the venue.
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