Nutrition
≈ 450 kcalper portion of about 350 g
- Protein31%
- Fat60%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional dish consisting of poultry or sheep offal sautéed with artichokes. It is often seasoned with garlic and herbs.
- Cuisine
- Italian (Roman)
Typical ingredients
- offal
- artichokes
- garlic
- white wine
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
About the classic Coratella. This venue serves its own version.
- Origin
- Italy
Sources: Wikidata (CC0) ·
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Back to the menu of Hostaria Edmondo cucina romana zona Prati