Florentine steak by weight
Bistecca alla fiorentina a peso (circa gr.400/500 a porzione) l’etto
€8
Hostaria Da Cesare Bottega Storica dal 1921 · Rome · 100 grams
Nutrition
≈ 250 kcalper portion of about 100 g
- Protein41%
- Fat59%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick-cut T-bone steak from Chianina cattle, traditionally grilled over charcoal and served rare.
- Cuisine
- Italian (Tuscan)
- Origin
- Tuscany, Italy
Typical ingredients
- beef
- olive oil
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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