Creamy cod with arugula and cherry tomato confit “De Carlo”
Baccalà* mantecato con rucola e pomodorini confit “De Carlo”
€24
Ercoli Trastevere · Rome
- Fish
- Milk
Nutrition
≈ 400 kcalper portion of about 150 g
- Protein24%
- Fat68%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy spread made from salt cod that has been whipped with oil and often other fats. It is typically served as an appetizer accompanied by fresh greens and slow-cooked tomatoes.
- Cuisine
- Italian (Venetian)
- Origin
- Veneto
Typical ingredients
- salt cod
- olive oil
- arugula
- cherry tomatoes
- lemon
General information about this dish, not provided by the venue.
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