Veal Head
Testina di Vitella
€8
Checchino dal 1887 · Rome
Veal head seasoned with oil, salt and pepper.
Nutrition
≈ 300 kcalper portion of about 150 g
- Protein38%
- Fat62%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional dish consisting of boiled veal head meat, typically served cold or at room temperature. It is seasoned simply with oil, salt, and pepper.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- veal head
- olive oil
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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