Creamy cod with extra virgin olive oil
Mantecato di Baccalà all’olio evo
€12
Casalino Osteria Kosher · Rome
Creamy cod prepared with extra virgin olive oil, parsley powder, and crostini.
Nutrition
≈ 500 kcalper portion of about 250 g
- Protein23%
- Fat69%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy spread made by emulsifying cooked cod with olive oil, often served as an appetizer or light main.
- Cuisine
- Italian
- Origin
- Veneto
Typical ingredients
- cod
- extra virgin olive oil
- parsley
- bread crostini
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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